About
the Book
Traditional
Flavours from India
Indian cooking
is an age old tradition which is being passed on from one generation to the
other through training and experience gained from the kitchen.
Just like the
amalgamation of different cultures, India has an amalgamation of food styles
too. Some are authentic, some are inspired and some are discovered
accidentally! There are so many types of food here that it becomes difficult to
choose from the diverse range of traditional food, a varied cuisine,
that is absolutely lip smacking.
Relish this
supplement for details on the regional traditional cuisine, which is prepared
with generous doses of love .....
Contents
Andhra
Pradesh: A fitting feast |
1 |
Bengal:
A passion for life |
4 |
Gujarat:
Served with love |
8 |
Orissa:
Culinary delights |
11 |
Kerala:
The taste of Kerala |
15 |
Bihar:
Traditional temptation |
17 |
Maharashtra:
Munching with Maharashtra |
20 |
Uttar
Pradesh: Pleasures of the plate |
24 |
Karnataka:
Simply Oota |
27 |
About
the Book
Traditional
Flavours from India
Indian cooking
is an age old tradition which is being passed on from one generation to the
other through training and experience gained from the kitchen.
Just like the
amalgamation of different cultures, India has an amalgamation of food styles
too. Some are authentic, some are inspired and some are discovered
accidentally! There are so many types of food here that it becomes difficult to
choose from the diverse range of traditional food, a varied cuisine,
that is absolutely lip smacking.
Relish this
supplement for details on the regional traditional cuisine, which is prepared
with generous doses of love .....
Contents
Andhra
Pradesh: A fitting feast |
1 |
Bengal:
A passion for life |
4 |
Gujarat:
Served with love |
8 |
Orissa:
Culinary delights |
11 |
Kerala:
The taste of Kerala |
15 |
Bihar:
Traditional temptation |
17 |
Maharashtra:
Munching with Maharashtra |
20 |
Uttar
Pradesh: Pleasures of the plate |
24 |
Karnataka:
Simply Oota |
27 |